But not all doughnuts are one and the same! Yes, of course, they can have different toppings or fillings, but the differences begin with their structure. Most people are either cake doughnut fans ...

From Spudnuts to Long Johns, discover unique regional donut styles across America that you've probably never heard of — but ...

But perhaps no update is as exciting as this one: Krispy Kreme is bringing back its Pumpkin Spice Cake Doughnut. Not in a few weeks or a few days. But today. On Monday, the doughnut shop announced ...

Those who scoop up a box (or two) are rewarded with squishy cake doughnuts featuring a relatively light dusting of cinnamon sugar. While you’re there: Apple die-hards can keep at it with chilled ...

Yeast doughnuts: Made from yeast-leavened dough, these are light, airy, larger, fluffier, and slightly chewier than cake doughnuts. Cake doughnuts: Made from a cake-like batter using a leavening agent ...

The secret? The combination of apple cider and apple butter in the dough. Why choose between crumb cake and doughnuts when you can have both in one breakfast? Spices like nutmeg and cinnamon make ...

Or, try a croffle—a doughnut-waffle hybrid—smothered in whipped cream and fresh fruit. Vegan yeast and cake doughnuts at Donut Run. Photograph courtesy of Donut Run. The snug vegan shop, which opened ...