This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

Bake for 25 minutes, or until the cakes spring back when the centre is pressed gently with a finger. Remove from the ... To make the buttercream icing, sift half the icing sugar into a bowl ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

When the cake is completely cold, take the icing out of the fridge for about ... rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so ...