Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Learn how to make the ultimate Pumpkin Spice Cake, packed with warm autumn flavors! Topped with rich dark chocolate ganache ...

These chocolate fairy cakes could not be easier. They have a really light, chocolatey crumb that's great for kids because it's ... Place 12 fairy cake liners in a cupcake tin.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Continue simmering until sauce is reduced, and reserve 2 tablespoons for the chocolate ganache. Preheat oven to 350 degrees F. Grease two 9-inch springform cake pans with butter or oil and set aside.

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Perfect cake ... kids and adults alike. Ingredients of Moist Chocolate Cake Recipe | Chocolate Cake Recipe: A mix of baking soda, baking powder, flour, sugar and cocoa, whisked together with vanilla, ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...