There are chocolate cakes ... and looks stunning on a cake stand. Just keep it cool until serving time so the ganache stays set. Q: Can I turn this into cupcakes? A: You sure can!

With just two simple ingredients—good quality chocolate and heavy cream—you can create a luscious chocolate ganache that’s versatile enough for cakes, cupcakes, truffles, and more. DSC04141 ...

Fall is officially sweet potato season, and this aromatic cake from Cheryl Day’s Treasury of Southern Baking is an ideal cozy-weather snack. The outside is completely cloaked in glossy ganache ...

Her 13 cookbooks include: The Cake ... into cupcakes, topped with fresh fruit when layered into a tart shell, or just eaten with a spoon. Ganache refers to any kind of emulsion of chocolate ...

I'd swell with pride each year when, on the afternoon of my big day, my mother would march into my classroom with Duncan Hines marble cupcakes topped with dollops of chocolate frosting for each of ...

Plus, the batter can also be baked up into cupcakes ... With moist devil's food cake, thick fudge, two kinds of ice cream, chocolate crunchies, and a luscious ganache topping, this make-ahead ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.