On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t resist the savory sauce + sweet roasted vegetable + crunchy topping formula, I ...

Topped with crunchy nuts, colorful sprinkles ... Use about a teaspoon of frosting to attach the first cake, right side up, to a cake board or a serving dish. Then pipe or spread the frosting ...

This light and colourful cake can be cut within a few days. Because it is not rich it has a shorter shelf life. Tips: Nuts give texture to cakes and also make excellent toppings in place of sweet ...

Preheat the oven to 160C/140C Fan/Gas 3 and grease a square 21cm/8¼in cake ... nuts until ground to small, even pieces. Stir in the golden syrup, salt, cocoa powder and orange zest and put to one ...

With no carrots, nuts, pineapple ... a thin layer of Cointreau or Grand Marnier on one exposed side of your slice of cake. Of course, if you just want really good carrot cake, opt for our top ...