If you can't find it, look for goat cheese that's slightly firm and crumbly. Ideally, you'll need four 8-ounce ramekins or dishes with sides that are at least 2¼ inches tall. But this souffle ...

Top your steak with gorgonzola or blue cheese, and add a sauce of mushrooms and red wine to treat yourself to steak for one.(Alicia Ross - Kitchen Scoop) Did you know that one out of seven adults ...

Airy, tangy, and aromatic, this goat cheese soufflé is gently seasoned with spicy cayenne, earthy thyme, and warm nutmeg. Serve it straight from the oven in all its puffy glory. This French take ...

Note: This kind of soufflé has many advantages, the most important being that you can prepare the base mixture ... Add the spinach and cheese to it and mix with the whisk. Add the eggs and ...

It's easy, versatile and can ... you separate the egg whites from the yolks. Then you make a white sauce enriched with the yolks and whatever you're flavoring it with – in this case, blue cheese.

Use the best cheese you can source and serve straight away. For a tasty variation, try Vincent Gadan's raspberry souffle recipe. Also, browse our cake recipes for more sweet inspiration.

Airy, tangy, and aromatic, this goat cheese soufflé is gently seasoned with spicy cayenne, earthy thyme, and warm nutmeg. Serve it straight from the oven in all its puffy glory. This French take on a ...