It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is perfect for intimate get-togethers. I love pumpkin pie, especially homemade.

canned pumpkin pie, we found that fresh pumpkin ... Transfer the prepared fresh pumpkin pie filling to the pastry crust. To ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...