I t might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations ...

Pumpkin Puree This product has just one core ingredient. "Pumpkin puree is exactly that—100 percent pure pumpkin, cooked and blended to a silky, smooth texture without any added ingredients ...

With that in mind, we pulled together a few scrumptious ideas for using up that extra pumpkin pie filling. Some call for canned pumpkin, others for actual pie filling, and there is a difference ...

When shopping for canned pumpkin, you'll see three similar-sounding names on the labels of the different products on the shelf: pumpkin puree, 100 percent pumpkin, and pumpkin pie filling.

Although pumpkin pie recipes vary, but most are high in sugar and fat. “You can also make your filling and portion it out and freeze that so if you ever want to make a pumpkin pie, your filling ...

Stored well, a pumpkin pie can sit in the freezer for up to 3 months ... at a low temperature for about 30 minutes to render the filling “warm and gooey.” The method benefits the pie crust ...