Chandra Ram leads the digital food strategy ... t harden later and the nuts will be sticky). Keep stirring so the mixture doesn’t burn. Working quickly, scrape the candied nuts onto the prepared ...

Arrange a whole and halved banana on each plate. Garnish with the candied nuts and serve. Ras el hanout, a Moroccan spice mixture containing up to 50 spices (including ginger and anise), is ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever ... the long-running Ideas in Food blog, “Maximum Flavor.” ...

Bake for 30–40 minutes until squash is tender and cooked throughout. For candied pecans: in a skillet on medium heat, toast nuts and seeds until slightly browned (roughly three minutes).