How One New Orleans Chef Makes Canh Chua Cá, a Vietnamese Sweet and Sour Soup One of many traditional Vietnamese soups, it’s Peter Nguyen’s favorite to make when cooking at home ...

Sweet Sour Fish Soup (Canh Chua Ca) Serves 8 to 10 1 pound catfish steaks Oil for searing steaks 3 green onions, chopped 5 tablespoons fish sauce, or to taste Pepper, to taste Chili powder, to taste ...

Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...

Sing me a fish story Canh chua is a sour Vietnamese seafood soup. Ladle out the tamarind-tart flavours and you'll find memories worth singing about.

For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp vegetable oil 2 tbsp garlic, minced 1 small tomato, diced (optional) 1. ...

Perhaps canh chua is originally Khmer, or maybe it’s an inevitable combination, because a lightly sour and lemony broth goes so beautifully with fish.

Vietnamese hot and sour soup (Canh chua) This simple soup represents the the heart and soul of home-style Vietnamese food.

Pipis come in the form of canh chua ($39), the southern Vietnamese sour soup that sings with tamarind, charred pineapple and coriander. If there’s any hint of the Indian cooking for which Ansari ...

Off the Cabramatta food trail, where milder-palates often win out, Diem Hen is free to serve up authentic Vietnamese with bolder, more uncompromising flavours. Locals opt for traditional single ...

Their signature dish is Canh Chua Cá Lóc (Sour Soup with Snakehead Fish), and this one is so common just like our Pad Kra Pao, but in Vietnam-style.