A caramel twist on the classic bread pudding. In a large bowl, whisk eggs until combined. Whisk in milk, cream, 1/2 cup sugar, vanilla bean, salt and rum. Add bread and let soak 45 minutes to 1 ...

Continue to cook the sugar until it darkens to a rich caramel color, 7 to 10 minutes -- the sugar will darken quickly and noticeably and will smell faintly nutty.

Fill with the bread pudding, making sure there are no air pockets as you go. 7 Bake in a covered grill or in a 350-degree oven until the bread pudding puffs up like a soufflé with a golden crown ...

Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

SALTED CARAMEL BACON BREAD PUDDING Makes 8 servings Brace yourself. This is the ultimate bread pudding. It’s sweet, salty and savory all in one bite. You’ll get at least 8 servings out of the r… ...

Caramel Apple Bread Pudding. 10/17/2022 | 24m 3s Video has Closed Captions | CC. Stephanie elevates an old well known recipe to make Caramel Apple Bread Pudding! Aired 10/17/2022 | Rating TV-PG ...

1. Heat the oven to 350°F. Spread the bread cubes on a baking sheet and bake until lightly toasted, 8-10 minutes. Remove from oven and let them cool. 2. Meanwhile, melt the butter in a large ...

3. Meanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to 6 minutes.