If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and ...

Stir the salt into the caramel sauce ... Cut 1 slice of bread lengthwise in half and then crosswise into thirds, to make 6 pieces. Place a slice of banana on each piece of bread.

Bourbon brings hints of caramel and smoke to bread pudding, enhancing the dessert’s rich, eggy flavor and balancing the sweetness of the dried fruit. Adding alcohol directly to the pudding ...

Cinch in Santa Monica serves a rum-raisin bread-and-butter pudding topped with banana ice cream. There’s a vanilla brioche pudding with caramel sauce at Zazou in Redondo Beach. At the Grill on ...

sugar and butter on top and let it bake until the topping was caramelized. Then, for a real taste of New Orleans, we drizzled the bread pudding with our warm Bourbon Sauce.