Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
Hosted on MSN3mon
Why Julia Child Preferred Carbon Steel Knives Over Stainless
Carbon steel — made by adding up to about 1.5% carbon ... And in a way, the blade tells a story with those natural color changes, making it a unique heirloom, like a cast iron pan that has ...