Make the cardamom-honey syrup . Combine honey, 1/3 cup water, and cardamom in a glass jar. Cover with lid, and shake to combine, about 20 seconds.

2. Pour the mixture into a small saucepan and cook over medium-high heat, mashing the larger pieces of pear with the back of a spatula or potato masher, until the jam reaches 220°F, 15 to 20 minutes.