Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...
Preheat the oven to 190C/170C Fan/Gas 5. Brush the risen buns with the egg, then sprinkle with the reserved cardamom sugar. Bake for 20–22 minutes, rotating the trays halfway if the buns aren ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback