Seeds from 6 cardamom pods1teaspoon black peppercorns2teaspoons ... Place the chicken, breast side up, in a cast-iron skillet or baking dish. Roast for 45 minutes to 1 hour, or until a meat ...

I use green cardamom in this recipe to cut through the rich fish and creamy sauce, while at the same time adding a gentle perfume. Preheat the oven to 200°C/400°F/gas mark 6. Cook the shallots ...

cardamom, anise, and mace. Mixing flour with the spices and using it to coat the meat helps the meat brown while it is seared. You can serve this roast with any number of sides; roast or mashed ...

In a mortar and pestle or spice grinder, grind the cardamom seeds and peppercorns ... in a cast-iron skillet or baking dish. Roast for 45 minutes to 1 hour, or until a meat thermometer inserted ...