South Carolina chicken bog can also be chicken perlo or chicken pilau! This recipe is savory and delicious and the perfect ...

Add chicken, skin side down, and cook until skin is golden brown, 6 to 9 minutes. Transfer chicken to a plate. Add sausage to drippings in Dutch oven; cook, stirring occasionally, until browned on ...

Chicken bog is a South Carolina thing. The lowcountry dish is most popular in Horry County. Here’s what restaurants’ bogs are rated the best by Yelp.

Unique to northeastern South Carolina, chicken bog has chicken, sausage and rice. It's serves by fundraising groups and James Beard-nominated chefs alike.

A Google search for “chicken bog” brings back more than 20 million hits, showing the popularity of the southern cooking dish in South Carolina. Here’s why.

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it ...

Nothing says South Carolina quite like a steaming pot of chicken bog. The beloved Southern comfort food is a juicy one-pot rice dish complete with chicken, sausage, vegetables, and some pretty ...

Nothing says South Carolina quite like a steaming pot of chicken bog. The beloved Southern comfort food is a juicy one-pot rice dish complete with chicken, sausage, vegetables, and some pretty ...