While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert ...

This classic dessert has all the flavors of carrot cake, but in custard form ... Line a rimmed baking sheet with foil. Spread carrots on pan. Drizzle with butter and sprinkle with sugar and ...

While many of the meals we prepared alongside him were not the most kid-friendly, his carrot soufflé was ... you’ll end up with some pureed carrots and a lot of chunks. If you don’t have ...

Warm the olive oil in a saucepan over a low heat. Next stir in the carrots, garlic, ginger, onion and potato. Season with sea salt and freshly ground black pepper. Cover and cook for 10 minutes ...

carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a springtime supper served with crusty bread and a salad. Another soup ...

If you love carrot cake ... Add the shredded carrots and mix again until everything is well incorporated. Place the baked and toasted bread into an iron skillet with a fitted piece of waxed ...