Casein is a popular protein supplement among body builders and athletes. But since it comes from milk, it may not be suitable ...

The glue is formed because the chemical reaction between the milk and vinegar promotes the linkage of many molecules of casein. These links form tangled chains, and these tangled chains are what make ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...