But instead of reaching for your pie tin for your quiche, consider pulling out your cast iron skillet. Cast iron skillets are ...

Also, preheating ensures that the entire surface of the pan maintains a consistent temperature, which is an essential aspect of achieving optimum doneness for bread, rolls, or other cast iron ...

To see how well a cast-iron frying pan works for home cooks, our tests focus on the tasks people typically use this cookware for: searing steaks, browning scallops, and baking cornbread.

Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster ... Before I got to baking, I first evaluated the design and ...

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

cast-iron pan, or on a baking sheet. Cut an X into the dough with a sharp knife about half an inch deep. Cover the Dutch oven, if using. Bake until bread is golden brown on top, about 30 to 35 ...

Let me explain how to make your cast-iron skillet last a lifetime and keep it clean at the same time. David lives in Brooklyn where he's spent more than a decade covering all things edible ...