This consistency makes it similar to leaner center-cut hams, unlike the decadent fat of a cut like Spanish Iberian ham. Additionally, unlike some hams, Canadian bacon does not come in bone-in ...

Choose a precooked center-cut ham steak 1/2-inch thick. Cut ridges in the fat surrounding ham so that the edges will not curl. Brush each side with 1 teaspoon prepared mustard. Broil ham 3 inches from ...