Bitetto: Named for the southern Italian town where they've been grown since biblical times. They're sweeter than most with almond tones. Cerignola: These giant green olives are harvested in ...

The recalled products include: Italian Colossal Olives, lot G062, packaged in 4.18-pound glass jars. Natural Cerignola Olives, lot G062, packaged in 4.18-pound glass jars. Black Cerignola Olives ...

served with a loaf of crusty Italian bread. If you’re looking for something easy to serve company, it’s a perfect dish. 1 ¼ cups black Cerignola olives, or other brined black olives 1 ¼ cups ...

Incidentally, other popular modern olives that use a lye cure include the French Lucques, Italian Cerignola, and Spanish Manzanilla. First thing you need to know about curing olives with lye is ...

Large, meaty, and rarely pitted, Cerignola olives are almost an appetizer ... Tender, sweet, and buttery, these Italian olives are an ideal garnish for that sweet-bitter aperitivo, the Venetian ...