Traditionally, Cha Gio is served with the accompaniments suggested in this recipe. You can also serve it the rolls with fresh lettuce and herbs to wrap them in when eating.

You have reached your maximum number of saved items. Remove items from your saved list to add more. These crisp spring rolls are best rolled small and tight rather than large and loose. Add 100 ...

A plate of cha gio served with lettuce and fish sauce. Photo by VnExpress Ranked at 88th, cha gio, also known as nem ran in northern Vietnam, features a filling of ground pork and ground shrimp ...

It's really easy to make restaurant-quality spring rolls at home, and these crispy pork and mushroom beauties are no exception. Serve these crowd-pleasers with your favourite Asian dipping sauce ...

The pastry 'lace' of these spring rolls creates a crisp and intriguing texture against the fragrant pork mince and plump, soft prawn filling. 1. Clean an empty food tin and drill holes around the ...

He will give the traditional French dishes a Pondicherry twist. Here are the recipes for Pouillabaise and Cha Gio, shared with us by chef Ranveer. (ALSO READ Healthy Breakfast Recipes by Chef ...

A plate of cha gio served with lettuce and fish sauce. Photo by VnExpress Ranked at 88th, cha gio, also known as nem ran in northern Vietnam, features a filling of ground pork and ground shrimp ...