Shape each piece into a ball and then roll out into a small disc, put a small pile of pork in the middle of each disc, and then close the bun by pinching the edges to the top. Place the buns in a ...

Once you've had dim sum, char siu, or fishball curry ... Boh loh bao, also known as pineapple buns, is a shining example of the cuisine's simple yet unique charm. With popularity tracing back ...

with large windows that let in natural light and a kitchen where the staff make char siu, or barbecue pork, from scratch, as well as pineapple buns and egg tarts. There are other familiar cha ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these ... crusts like the ones you find on boh loh bao (pineapple buns). The buns were surprisingly, yet pleasantly ...

Walking into Chan Ki is like stepping into a proper cha ... char siu bao (barbecue pork buns). End your meal on a sweet note with a melt-in-your-mouth egg tart or a classic pineapple bun toasted ...

Straight from the MasterChef's kitchen! These moist, flavourful buns are traditionally steamed, but MasterChef Canada winner Eric Chong decided to bake them to show off his pastry-making prowess.