While in South India, chaas is referred to as neer mor and sambaran, Bengalis refer to it as ghol. Likewise, in Gujarat buttermilk (chaas) sees a variation that is called komal. (Also Read: Indian ...

Why settle for chaas, when you can have chaas panna cotta this Holi? Presenting two recipes from Sahara Star to add some twist to your Holi celebrations. Chaas panna cotta Ingredients 500 ml chaas ...

Traditionally made from curd that has been stabilized from full-fat milk, Gujarat’s chaas is often spiked with a dash of dry roasted cumin powder along with sea salt. Masala versions in ...

Chaas Qeta is one of the many Shrines located throughout Zelda: Breath of the Wild. The challenge inside, named the A Major Test of Strength trial, is a combat trial that has you take on a ...

Gujarat – Vaghareli Chaas This version is tempered with mustard seeds, cumin, curry leaves, and green chilies. Slightly warm and savoury, it’s as much about flavour as it is about digestion.