Heavy Cream - Provides the base of the Chantilly creme. You must use very cold, high-fat heavy cream with a 36% fat content ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich and creamy element to all your favorite desserts! Whether you're making a ...

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

5. Prepare Chantilly cream by scraping the vanilla pod to the cream, add sugar and essence, whip till stiff peaks are formed. Pipe it in the scooped out strawberries.

This choux pastry creation is a classic French dish filled with chocolate ... nozzle (alternatively snip off the corner). For the Chantilly cream filling, place the double cream in a large bowl ...

For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod in a bowl until very soft peaks form and set aside until ready to serve. When ready to serve, place the tart ...