Heavy Cream - Provides the base of the Chantilly creme. You must use very cold, high-fat heavy cream with a 36% fat content ...

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly Cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a ...

If you have ever had a dessert with Chantilly cream and felt confused because it looked and tasted just like whipped cream, it's an understandable reaction. Chantilly cream is a type of whipped ...

The first recipe related to thicker, egg white-free Chantilly cream came about 200 years later in a 1750 French cookbook, La Science du Maître d'Hôtel Cuisinier,by François Menon, which cited a ...

While many people make mashed potatoes with heavy cream, most don’t know this secret. It comes from the French, of course. Chantilly potatoes are a classic French recipe — but don’t let the ...

But it’s not just wine that the French do best, I recently learned. It’s also whipped cream. And there’s buckets of it in ­Chantilly — only here it’s called Chantilly cream. This quaint ...