Recipe: Cantonese-style Char Siu. If done right, Char Siu is deliciously tender with its heady, sweet-yet-salty pork flavour. Author of the article: By Karen Gordon. Published May 17, 2021.

Char is most often farm-raised and resembles salmon or Steel Head trout. Other salmon and trout species are easily substituted in this recipe however, the… Food Friday Recipe: Pan-Seared Arctic ...

Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles Prep Time 20 minutes Cook Time 20 minutes Marinating Time 12 hours Total Time 40 minutes Servings 4 Author Chef Billy Parisi Ingredients ...