There are many benefits to using charred barrels to age bourbon. But they don't explain why this method is required for ...

French Oak (SRP $49.99) will be an ongoing offering and is available nationwide and online at ReserveBar. GSN’s Remarks: Loads of char are apparent from the get-go. A rich, brooding nose of deep ...

Charred Oak will open at 4 p.m. Monday through Thursday and begin serving food at 5 p.m. The bar will begin serving lunch at noon Friday, Saturday and Sunday.

Regardless, the resulting whiskey should be pretty accented with oak, and weighs in at a moderate 46% ABV (92 proof). It carries a $75 MSRP, which is notably higher than the flagship bourbon, but ...

To be clear, this is not the first time Glenmorangie has used new charred oak barrels to hold whisky.While this particular 23-year-old vintage contains some of the first liquid to be aged in that ...

But in charred oak they are responsible for the emergence of many flavors like vanilla and coconut. French oak is slightly denser resulting in a higher, silkier tannin profile than American oak. One ...

Another key distinction between the two is that a bourbon has to be aged in a charred new oak barrel. American single malt may utilize used oak barrels and/or uncharred oak barrels.

Charred Oak is the kind of place where you might feel a whiskey isn’t out of the question — and you’d be in luck, since they offer many varieties and flights if you’d like to try a few.

Located in Middleboro, The Charred Oak Tavern is the brainchild of twin brothers Mike and Matt Menard, who along with Mike's wife Sylvia, have created a place where the drinks, ...

Missouri Oak is the new entry in that series, a single pot still whiskey initially aged in bourbon and sherry barrels like the rest of the range, and then finished for 10 months in virgin charred ...