Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...
Dish: Corned beef short rib, braised cabbage, glazed carrots, lardons (bacon or pork fat for flavoring). Whiskey: Green Spot, Green Spot Chateau Montelena, Green Spot Chateau Leoville Barton.