Here is what you need to make the enchiladas: In a large skillet, stir together the chicken, cream cheese, sour cream, shredded cheese, onion, green chiles, and seasonings. Heat over medium heat ...

Combine sour cream, cottage cheese ... Yield: Serves 6. Three-Cheese Enchiladas 1½ cup (6 ounces) Monterey Jack cheese, shredded 1½ cup (6 ounces) Cheddar cheese, shredded Combine 1 cup Monterey ...

Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl. 2. Stir 1 cup soup mixture, chicken, and cheese in a large ... 40 minutes or until the enchiladas are hot and bubbling.

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible ...

Enchiladas offer a ... and bake 10 minutes more or until cheese is melted. Let stand 5 minutes before serving with chopped tomato, shredded lettuce and sour cream as garnish.