A fantastic breakfast twist on enchiladas. The homemade cheese sauce is what makes these enchiladas so good. Thick and creamy ...

Here is what you need to make the enchiladas: In a large skillet, stir together the chicken, cream cheese, sour cream, ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Mix with corn, cumin, garlic powder, cheese, and salt ... Blend avocado, sour cream, lime juice, and cilantro until smooth. Drizzle over enchiladas.