Nothing says comfort food quite like mashed potatoes do. Actually, we take that back – casseroles are pretty up there on the ...

T here are a ton of recipes out there that feature mashed potatoes, but none are as delicious as this one is! If you’re ...

Spread the gluey mashed potatoes onto a baking sheet. Top them with butter, cheese and chopped up pieces of cooked bacon. Bake the potatoes until the butter is melted and the cheese is bubbling.

This easy recipe for baked mashed potatoes or mashed baked ... Or transform them into enriched Duchess potatoes or a cheesy mashed potato casserole. All products featured on Bon Appétit are ...

F&W culinary director at large Justin Chapple's mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such ...

I've never been a fan of huge mashed potatoes on Thanksgiving ... but Half Baked Harvest, run by cookbook author Tieghan Gerard, has a recipe for cheesy scalloped potatoes with caramelized onions ...

The potatoes, too, were fancier than the simple spuds that usually showed up on our dinner table. Mom baked them as usual, but then scooped out the innards, mashed them and added butter and cheese ...

Bake the pie for 20 to 25 minutes ... and chicken stock. Top the dish with cheesy mashed potatoes. When you need a dish that speaks to comfort, this is the one. 1. Set the oven at 375 degrees.

Starchy potatoes are typically used for baked, mashed, fried or roasted potatoes because they have low moisture and sugar levels, but a high starch content, according to the Maine Potato Board.