How to Make Baked Potato Soup. Bake the Potatoes: Preheat oven to 400°F (204°C). Bake whole russet potatoes for 1 hour until fork-tender. Cool slightly, then dice into chunks (peel if desired).

Skip to main content. Loaded Baked Potato Soup; Potato and Leek Soup; Ecuadorian-Style Potato Soup; Warm Potato and Almond Soup; Microwave-Baked Potato, Bacon, Chive and Cheese Soup Mugs ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull out the big guns and get serious with a bowl that’s as sustaining ...

But this potato-cheddar variation is an entirely different thing. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not ...

But this potato-cheddar variation is an entirely different thing. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not ...

Cheesy Potato Soup. 8 ounces andouille sausage, sliced into thin coins. 3 tablespoons butter. 1 cup chopped onion (about 1 medium) 2 large cloves garlic, minced. 1/3 cup all-purpose flour.

But this potato-cheddar variation is an entirely different thing. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it’s a silky-smooth purée that’s rich but not ...