Alex Stratta, consulting chef at March Bacchus restaurant in Las Vegas, prepares a roasted chicken dish with prosciutto, winter vegetables and wild mushrooms for demonstration Thursday, Jan. 30, 2014.

Season 3 of "Top Chef Masters," which premiers at 11 p.m. Wednesday, not only features 12 seriously skilled culinary experts—including fellow Vegas name Alex Stratta—but also introduces a ...

Chef Alex Stratta will close his self-named fine-dining French restaurant at the Wynn on Jan. 15. By Sarah Feldberg Thursday, Jan. 6, 2011 | 3:28 p.m. Foodies, get a tissue. Alex Stratta’s ...