Isabel is a chef de partie, meaning she is responsible for ... media like Gaz and Dominique could help you demonstrate the skills you've built through training or practice. You could also train ...

The aim of the prestigious competition is to promote skills development in the hospitality industry ... In 2012 Jody was promoted to demi chef de partie and shortly afterwards, worked his way up to ...

A chef de partie is more junior than the sous chef. There are often many chef de parties in a kitchen, and each works in a specific section. In bigger operations, a chef de partie could have a ...

Meet Isabel. She's 20 and grew up in Norfolk. Find how she got her job as chef de partie at St Petroc's Bistro, which is owned by Rick Stein and Jill Stein and located in Padstow, Cornwall.

Aaron Darnley, Chef De Partie at Edmunds restaurant in Brindleyplace, won two silver medals leading the Junior England team in the Villeroy & Boch Culinary World Cup in Luxembourg. The culinary ...

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in ... finalists were selected to compete in the first culinary skills test. This number was then reduced to six for the ...