Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor ...

Been watching MasterChef but can't work out how it all pieces together ... team and ensuring food is prepared correctly. A chef de partie is more junior than the sous chef. There are often ...

Ted is a dynamic Executive Chef bringing nearly two decades of experience to the table. As a certified craftsman cook across ...

He has also enjoyed work in Delray Beach, Fla., as a chef de partie at 32 East, a contemporary American bistro. So deCastro felt ready for the "Beat Bobby Flay" challenge. "I look up to Bobby Flay ...

Isabel is a chef de partie, meaning she is responsible for a particular area of the kitchen. She works at a Rick Stein restaurant in Cornwall, having completed The Rick Stein Chef Apprenticeship.

King Charles III is searching for a new Chef de Partie to join his elite team at ... of cuisines to the highest standards. “You'll work with quality ingredients and be responsible for the ...

Louisa Ellis is the senior chef de partie at The Wilderness restaurant in Birmingham. The Wilderness serves modern British food and is Michelin recommended. It only has 24 seats - so bookings are ...

Find how she got her job as chef de partie at St Petroc's Bistro, which is owned by Rick Stein and Jill Stein and located in Padstow, Cornwall. Part of our Bitesize world of work series.