New York City pastry chef Dominique Ansel has landed a cookbook deal with Simon & Schuster. Ansel is widely known as the inventor of the Cronut, the mania-inducing croissant-doughnut hybrid that ...

The beauty of Nicola Lamb's cookbook, Sift: The Elements of Great Baking, ... my goodness, I don't know if I'm going to be able to pull off this interview." But amazingly, chef Dominique came and ...

Chef Dominique Crenn takes over a writer’s home kitchen, showing him how to simplify her wildly complex recipes while retaining their essence. By Daniel Duane Updated on May 23, 2017 ...

Now, with Williamson's highly-anticipated first cookbook on the horizon, along with a presentation at the first annual FOOD & WINE Classic in Charleston, the site of her "Top Chef" win.

Above all, Dominique understands the power that food has to change our lives—and the planet. Waters is an award-winning chef and cookbook author More From The 100 Most Influential People of 2024 ...

For first-timers and dedicated home bakers alike, these are the best baking cookbooks, from authors including Stella Parks, Dominique Ansel and more. WSJ Barron's MarketWatch IBD Buy Side from WSJ ...

The chef is also a bestselling author of three cookbooks: "Half Baked Harvest Cookbook," released in 2017, "Half Baked Harvest Super Simple," released in 2019 — and most recently, "Half Baked ...

CLEVELAND, Ohio --Chef Dante Boccuzzi is celebrating the 15th anniversary of Dante in Cleveland’s Tremont neighborhood with the release of his long-planned cookbook “Cooking in Harmony.” The ...

As the personal chef to the Dutton … Long before Gabriel Guilbeau was cast as Chef Gator on Yellowstone, the California native was working as an actual chef on the set of the show.

Chef Jason Santos shares details behind his new cookbook "Simple Fancy" and returning to "Hell's Kitchen" season 21 premiering on Sept. 29. By Shira Laucharoen September 28, 2022 ...

Chef and "Yellowstone" actor Gabriel "Gator" Guilbeau is releasing a new cookbook inspired by the hit show. The book will feature recipes seen on the series.

Dominique Ansel: I love cassoulet. I cook one every year for my team around Christmas, but Chef Rathgeber makes one of the best. He cooks simple bistro food, but the quality is impeccable.