Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with ...
The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.
The pastry chef's classic sablés viennois cookies have just six ingredients Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I ...