Through this daily use ... making them fantastic all-around picks. After use, all chef’s knives should be hand-washed with gentle soap and immediately dried to prevent rusting.

We saw evidence of that edge retention when we used the knife to smoothly cut through paper ... but it's best to hand wash it to keep it in peak condition. Our pick for the best chef's knife ...

It's also lighter, which means your hand won't be guided quite as ... A good, sharp chef's knife should slice through tomatoes with ease. This really depends on personal preference, experience ...

Now, customers — including chefs and other ... which can cause the hand to slip and get caught under a blade. As a home cook, I like having sharp knives that can glide through slippery mangoes ...

However, while these grips are important, they aren't necessarily well-suited for using a chef's knife. For example, using the hammer grip with a meat cleaver is ideal for chopping through thick ...

Professional chefs and family cooks alike favour the Matsato Knife because of ... enabling extended use without hand strain. Not only can it cut, but it also moves through ingredients with little ...