Through this daily use ... making them fantastic all-around picks. After use, all chef’s knives should be hand-washed with gentle soap and immediately dried to prevent rusting.

On the other hand, high-carbon blades ... shape that’s useful for slicing through hard items like meat and sturdy vegetables. This hefty 8-inch chef’s knife comes in four attractive colors ...

If you're stuck with a dull set of discount knives, the Matsato Knife will feel like a revelation. It handles everything from ...

However, while these grips are important, they aren't necessarily well-suited for using a chef's knife. For example, using the hammer grip with a meat cleaver is ideal for chopping through thick ...

We saw evidence of that edge retention when we used the knife to smoothly cut through paper ... but it's best to hand wash it to keep it in peak condition. Our pick for the best chef's knife ...

Just wash your knives by hand and make sure ... I have a simple pull-through manual sharpener that does the job just fine. Though the Wüsthof 8-inch classic chef’s knife is our pick for best ...

Whether you're a passionate home cook or a professional chef ... a poorly designed knife can make even the simplest meal prep feel like a chore. Struggling to slice through tomatoes or create ...

Now, customers — including chefs and other ... which can cause the hand to slip and get caught under a blade. As a home cook, I like having sharp knives that can glide through slippery mangoes ...