K-Paul’s Louisiana Kitchen made Cajun cooking a global phenomenon, made its founding chef a superstar of American food and had a culinary impact that spanned generations. Now one of the most ...

Today, K-Paul’s Louisiana Kitchen can feel like one big, colorful, bustling tribute to the chef, and in ways that reach beyond his classic blackened fish, eggplant pirogue and beef debris sauce ...

Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends ...

Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and helped change the direction of ...

The news was heartbreaking for Frank Brigtsen, Prudhomme’s long-time friend and the original night chef at K-Paul’s. “We are in a new world and I’m not in love with the new world ...

He or she may have everything, but how about this one-of-a-kind present: a skillet or spoon from Chef Paul Prudhomme's iconic K-Paul's Louisiana Kitchen? Prudhomme’s imprint on Louisiana cuisine ...

Most recently K-Paul’s has been closed since May. Established in 1979 by Chef Paul Prudhomme and his wife Kay Hinrichs Prudhomme, K-Paul’s began life as a 62-seat restaurant on Chartres Street ...

The funeral for internationally known New Orleans chef Paul Prudhomme was held Monday ... Famous for his groundbreaking French Quarter restaurant K-Paul’s Louisiana Kitchen and his signature ...

He was 75.Prudhomme is credited with popularizing Creole cuisine.He owned several restaurants in his career, and was the chef-proprietor of K-Paul's Louisiana Kitchen.Prudhomme developed a bevy of ...

K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. Photo courtesy kpauls.com The restaurant on Chartres Street in the French ...

Louisiana Chef Paul Prudhomme, credited with helping popularize Cajun and Creole cuisine, died Thursday, according to K-Paul’s, the New Orleans restaurant he owned. Prudhomme, who was 75 ...