Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time ... until the dough is smooth and elastic and no longer feels sticky. Lightly oil a bowl ...

To mark the 80th anniversary of VE Day earlier this week on May 8, Paul shared his recipe for the classic Chelsea ... oven to 400°F / 200°C / 180°C Fan / Gas Mark 6. When the buns are ready ...