In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where centuries-old drinks menus meet spicy dumplings and Michelin-starred dining.

Inside, the mood of the noodle shop is set by a red-and-white banner of tile spelling out “Mian Sichuan” and custom wallpaper illustrations of Chengdu street life.

Authentic Sichuan food is spicy, sure, but it also incorporates salty ... Dan dan noodles originated in the late 1800s as a street food in the Sichuan province. Like authentic Chengdu recipes, ...

The southwestern Chinese metropolis of Chengdu announced a lockdown of its 21.2 million residents as it launched four days of citywide COVID-19 testing, as some of the country's most populous and ...

Chengdu, capital city of Southwest China’s Sichuan Province tightened its COVID-19 epidemic prevention and control starting Tuesday by rolling out measures including carrying out citywide ...

Lewis, a Briton and an Ambassador of Sichuan cuisine, came to Chengdu, Sichuan province, solely to learn how to make authentic Chengdu hotpot, known for its four layers of spiciness, from La Jie ...

On a visit to Chengdu, in Sichuan province, Ian Neubauer has a culinary epiphany. His disdain for Chinese cuisine turns into a devotion to all things touched by the famous Sichuan pepper.

A magnitude 6.8 earthquake struck China's Sichuan province on Monday, the strongest to hit the region since 2017, killing more than 30 people and shaking the provincial capital of Chengdu and more ...

Jialun Xiong imbues Alhambra, Los Angeles restaurant Sichuan Impression with clean lines and nods to traditional Chinese architecture. ... Los Angeles-based designer Jialun Xiong (featured in the ...

Home to the adorable, cuddly giant pandas and Sichuan peppercorn, the provincial capital of Sichuan, Chengdu, is undoubtedly one of the fastest-growing cities in southwestern China. Under the ...