It makes sense that poppy seed buns like those from Rosen's would've generally found their way into hot dog preparation, making it unsurprising if the same happened with the Chicago dog.

According to Vienna Beef, nestled inside the steamed poppy seed bun of a Chicago-style dog sits an all-beef hot dog topped ...

Following is a transcript of the video. Herrine Ro: Hot dogs might be an American classic food, but Chicago knows how to make it a full meal. We visited three famous spots, Gene and Jude's ...

The hot dog has historical significance in the city of Chicago. The all-beef Vienna dogs with the essential seven toppings nestled in a poppy-seed bun is a thing of culinary legend. Even the award ...

Chicago-style hot dogs were a staple in my childhood. My single mom didn't have much time or energy to think about making dinner, between raising two kids and working, be it in the office of the ...

Not everyone agrees on the best way to eat a hot dog. As an acolyte of the Chicago school, I like mine dressed in a skimpy squirt of yellow mustard. Others will slather their wieners with ketchup.

Most people associate Chicago cuisine with three things ... For hot dogs, New Yorkers like their hot dogs simple with potato buns and ketchup, mustard or relish, while Chicagoans enjoy their ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit ... shows an intense kitchen staff plating hot dog buns covered with poppy seeds.

Also he wants a classic Chicago-style hot dog on a poppyseed bun with tomato, pickle and sports peppers. "I'll always eat another hot dog," Nicholas said. "I absolutely love Chicago dogs.