There is absolutely no mistaking a Chicago-style hot dog when you see one. The dead giveaways are the neon-green relish, the pickle spear, and the slices of tomato that lay on top. Just as ...

A Chicago-style hot dog is a must-eat for anyone visiting the Windy City, but how do Portillo's and The Wiener's Circle stack ...

For a city that is serious about its hot dog — sans ketchup, obviously —of course there is a festival that celebrates it. The ...

Other experts believe ketchup confuses and overpowers other condiments, and not just the ones on a Chicago-style hot dog, ...

The correct assembly order for a Chicago dog is to first steam the hot dog, then the bun, before splitting open the bun and inserting the hot dog, according to Vienna Beef. Next, yellow mustard is ...

According to Vienna Beef, nestled inside the steamed poppy seed bun of a Chicago-style dog sits an all-beef hot dog topped with mustard, green pickle relish, white onion, pickled sport peppers ...

We've rounded up several no-bun-required ... this super-simple hot dog casserole recipe will have you wondering why you didn't think of it sooner. Love a classic Chicago dog?

We don't serve it here. SIMON: But it's not just a red hot with no ketchup. The Chicago dog is American history on a bun. And to hear that saga, we went to Devil Dawgs Gold Coast on the Near North ...