Pizza can become a heated topic in Chicago—family feuds spanning generations have been started by people giving their opinions on deep dish vs. tavern-style. And new styles have crept in too, creating ...

The Chicago-New York pizza rivalry runs deep ... say “pizza and beer joint” again. Naudi Signature Pizza offers pasta, salads and wraps, but you’re here for the namesake.

Tortello is about as close as it gets to authentic Italian cooking on this side of the Atlantic Ocean. The restaurant imports flour from a nearly two-century-old, family-run mill in Italy and prepares ...

He goes wild with ingredients, tapping everything from spinach-artichoke dip to spaghetti ... pizza with a thick layer of crisp breadcrumbs. The approach originated in Palermo, but the Chicago ...

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit ... the popularity in comfort foods like pizza and pasta. The owners of Gemma Foods in West ...

She's a proud Buffalo native and current Chicago resident. Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern. Within those categories are ...

Whether your go-to is Chicago deep dish ... meatball sandwiches and tiramisu. Nella Pizza e Pasta is a Michelin Bib Gourmand ...