Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

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WASHINGTON, DC - AUGUST 15: Columnist David Hagedorn prepares heritage chicken from Evensong Farm three ways including Definitive Fried Chicken Monday, Aug.15, 2011 in Washington, DC.

Season the chicken with salt and pepper and set on a large rimmed baking sheet. Bake for about 1 hour, until an instant-read thermometer inserted in the thickest piece registers 150°F. Let cool ...

Once hot, fry about half of the chicken for 2 minutes, just until it has changed colour (use smaller batches if your pan is on the small side). Transfer the cooked chicken to a plate.