Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

The most common spices used in chicken biryani include turmeric, coriander, cumin, garam masala, saffron, and red chili ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron water. Cover the pot tightly with a banana leaf. Cook on medium heat for 8 ...

Chef Josh Elkin transformed his leftover Indian food into a Chicken Tikka Masala Cake, layering naan, chicken tikka masala, ...

A video of a man making ‘Chicken Tikka Masala Cake’ from some leftover food was shared on social media, which went viral and ...

We get to see too many recipe videos online nowadays but recently bizarre 'chicken tikka masala cake' video has gone viral ...

Thalassery biryani originates from ... Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well. Now, add the fried chicken pieces. Cover and cook the chicken pieces in ...