Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Add the chicken pieces to the pan and cook until they are browned on all sides. Reduce the heat to low and add chopped tomatoes, yoghurt, biryani masala powder, turmeric powder, red chilli powder ...

Add the ginger, garlic, chile pepper, salt, garam masala, cumin ... Her mother's biryani, a spicy rice dish with chicken, is a blend of her Iranian and Indian heritage. This recipe, which begins ...

In a small kadhai, he adds ghee and the 'marinated' chicken, blended spice mix and water. He cooks the mixture well to prepare the thick masala base for the biryani. In a separate vessel ...

One is chicken biryani. We figure out how to do the whole ... pepper, and the garam masala, the Pakistani spice blend. We started finishing the dish with the all green masalas-- that is fresh ...