The place of tikka masala's invention is also hotly contested. Still, most believe Pakistani-Scottish chef Ali Ahmed Aslam created it in the 1970s.

This chicken butter masala is made with a combination of spices that are perpetually present in our kitchen shelves. Other than that you would need some butter, oil, ginger garlic paste, kasoori methi ...

1. Lauki vadi ki sabji (Indian vegetable curry) Made with lentils and veggies, this curry comes together in just 10 minutes if you have an Instant Pot on hand. The recipe calls for moong dal vadi ...