Put the basmati rice in a lidded saucepan then cover with ... Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

Adding rice directly to the stew is not only a brilliant way to soak up excess liquid, but it also turns this into a complete one-dish meal. The chicken legs are cooked until tender, allowing their ...

Add chopped onion, green chillies (slit vertically) and curry leaves and continue frying till ... Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and ...

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Serve this pineapple chicken over basmati rice for a wonderful stir-fry dinner. The tender and juicy chicken, along with the vegetables, soaks up the flavor of the sweet and tangy sauce. Very tasty!

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Served on a bed of fluffy, fragrant basmati rice, our juicy chicken breast is accompanied by olives and lemon for an extra jolt of freshness and acidity. The meal can be prepared all in one pan ...